Player Recipes pres. by Kroger: Sean Davis’ Buffalo Chicken Dip
Ingredients:
- 2 cups of shredded cooked chicken
- 8oz of cream cheese, softened
- 1/2 Cup of Frank’s Red Hot Original
- 1/2 Cup of Ranch
- 1/2 Cup of Blue Cheese
Directions:
- Preheat oven to 350 degrees F
- Mix all ingredients into a large bowl
- Spoon mixture into 1 quart baking dish
- Bake for 20 minutes or until mixture is heated through
- Sprinkle with green onions
- Serve with your choice of chips or crackers